Zamora, Rosario.: search on Z-Library

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1

Dry Eye Disease Association with Computer Exposure Time Among Subjects with Computer Vision Syndrome

SÃ¡nchez-Valerio, MarÃa del Rosario, Mohamed-Noriega, Karim, Zamora-Ginez, Irma, Baez Duarte, Blanca Guadalupe, Vallejo-Ruiz, VerÃ³nica

Journal:

Clinical Ophthalmology

Year:

2020

File:

PDF, 1.49 MB

2020

2

The Maillard reaction and lipid oxidation

Rosario Zamora, Francisco J. Hidalgo

Journal:

Lipid Technology

Year:

2011

Language:

english

File:

PDF, 671 KB

english, 2011

3

Classification of vegetable oils by high-resolution13C NMR spectroscopy using chromatographically obtained oil fractions

Rosario Zamora, Gemma Gómez, Francisco J. Hidalgo

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 128 KB

english, 2002

4

Studies on Stereoselective [2+2] Cycloadditions between N,N-Dialkylhydrazones and Ketenes

Eloísa Martín-Zamora, Ana Ferrete, José M. Llera, Jesús M. Muñoz, Rafael R. Pappalardo, Rosario Fernández, José M. Lassaletta

Journal:

Chemistry - A European Journal

Year:

2004

Language:

english

File:

PDF, 679 KB

english, 2004

5

Amino phospholipids and lecithins as mitigating agents for acrylamide in asparagine/glucose and asparagine/2,4-decadienal model systems

Rosario Zamora, Rosa M. Delgado, Francisco J. Hidalgo

Journal:

Year:

2011

Language:

english

File:

PDF, 451 KB

english, 2011

6

Coordinate Contribution of Lipid Oxidation and Maillard Reaction to the Nonenzymatic Food Browning

ZAMORA, ROSARIO, HIDALGO, FRANCISCO J.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2005

Language:

english

File:

PDF, 297 KB

english, 2005

7

Contribution of Pyrrole Formation and Polymerization to the Nonenzymatic Browning Produced by Amino−Carbonyl Reactions

Zamora, Rosario, Alaiz, Manuel, Hidalgo, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 151 KB

english, 2000

8

Linoleic acid oxidation in the presence of amino compounds produces pyrroles by carbonyl amine reactions

Rosario Zamora, Francisco J. Hidalgo

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Year:

1995

Language:

english

File:

PDF, 801 KB

english, 1995

9

Degradation of asparagine to acrylamide by carbonyl-amine reactions initiated by alkadienals

Francisco J. Hidalgo, Rosa M. Delgado, Rosario Zamora

Journal:

Year:

2009

Language:

english

File:

PDF, 314 KB

english, 2009

10

Cysteine- and serine-thermal degradation products promote the formation of Strecker aldehydes in amino acid reaction mixtures

Hidalgo, Francisco J., Alcón, Esmeralda, Zamora, Rosario

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 538 KB

english, 2013

11

The role of amino phospholipids in the removal of the cito- and geno-toxic aldehydes produced during lipid oxidation

Francisco J. Hidalgo, Fátima Nogales, Rosario Zamora

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

12

Curetaje apical y obturación retrógrada sin apicectomía. Presentación de un caso clínico

Hofmann Salcedo, María Elena, Carrillo Várguez, Ana Gabriela, García Briones, Julio César, Magaña Mancillas, Dulce Yicel, Zamora Ibarra, Santa Rosario, Gaitán Cepeda, Luis Alberto

Journal:

Revista Odontológica Mexicana

Year:

2014

File:

PDF, 526 KB

2014

13

Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil

Manuel Brenes, Francisco J. Hidalgo, Aranzazu García, José J. Rios, Pedro García, Rosario Zamora, Antonio Garrido

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 586 KB

english, 2000

14

Identification and classification of olive oils by high-resolution13C nuclear magnetic resonance

Rosario Zamora, José L. Navarro, Francisco J. Hidalgo

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 432 KB

english, 1994

15

Effect of pH and Temperature on Comparative Antioxidant Activity of Nonenzymatically Browned Proteins Produced by Reaction with Oxidized Lipids and Carbohydrates

Alaiz, Manuel, Hidalgo, Francisco J., Zamora, Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 57 KB

english, 1999

16

2,4-Alkadienal trapping by phenolics

Hidalgo, Francisco J., Zamora, Rosario

Journal:

Year:

2018

Language:

english

File:

PDF, 868 KB

english, 2018

17

Natural antioxidants produced in oxidized lipid/amino acid browning reactions

Manuel Alaiz, Rosario Zamora, Francisco J. Hidalgo

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 571 KB

english, 1995

18

Amino acid decarboxylations produced by lipid-derived reactive carbonyls in amino acid mixtures

Hidalgo, Francisco J., Mercedes León, M., Zamora, Rosario

Journal:

Year:

2016

Language:

english

File:

PDF, 447 KB

english, 2016

19

Antioxidative Activity of Nonenzymatically Browned Proteins Produced in Oxidized Lipid/Protein Reactions

Alaiz, Manuel, Hidalgo, Francisco J., Zamora, Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 141 KB

english, 1997

20

Role of mercaptans on acrylamide elimination

Francisco J. Hidalgo, Rosa M. Delgado, Rosario Zamora

Journal:

Year:

2010

Language:

english

File:

PDF, 440 KB

english, 2010

21

Self-Assembly of Supramolecular Architectures Using Chlorotetra(Pyrrole-2-Carboxylato)Diruthenium Molecules as Building Blocks

María del Carmen Barral, Rodrigo González-Prieto, Santiago Herrero, Reyes Jiménez-Aparicio, José Luis Priego, Elia del Carmen Royer, María Rosario Torres, Francisco Alejandro Urbanos, Felix Zamora

Journal:

Journal of Cluster Science

Year:

2008

Language:

english

File:

PDF, 437 KB

english, 2008

22

Non-enzymatic Browning and Fluorescence Development in a (E)-4,5-Epoxy-(E)-2-heptenal/Lysine Model System

FRANCISCO J. HIDALGO, ROSARIO ZAMORA

Journal:

Journal of Food Science

Year:

1993

Language:

english

File:

PDF, 466 KB

english, 1993

23

Food Anoxia and the Formation of Either Flavor or Toxic Compounds by Amino Acid Degradation Initiated by Oxidized Lipids

Francisco J. Hidalgo, Rosario Zamora

Journal:

Annals of the New York Academy of Sciences

Year:

2008

Language:

english

File:

PDF, 327 KB

english, 2008

24

Formaldehyde Dialkylhydrazones as Neutral Formyl Anion and Cyanide Equivalents: Nucleophilic Addition to Conjugated Enones

Díez, Elena, Fernández, Rosario, Gasch, Consolación, Lassaletta, José M., Llera, José M., Martín-Zamora, Eloísa, Vázquez, Juan

Journal:

Journal of Organic Chemistry

Year:

1997

Language:

english

File:

PDF, 369 KB

english, 1997

25

Hiperqueratosis nevoide del pezón y la areola. Presentación de un caso relacionado con el embarazo

de Fátima Lafuente Urrez, Rosario, Eugenia Iglesias Zamora, María, Pilar Grasa Jordan, Matilde

Journal:

Year:

2002

File:

PDF, 78 KB

2002

26

Antioxidative Activity of (E)-2-Octenal/Amino Acids Reaction Products

Alaiz, Manuel, Zamora, Rosario, Hidalgo, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 574 KB

english, 1995

27

Conversion of Phenylalanine into Styrene by 2,4-Decadienal in Model Systems

Hidalgo, Francisco J., Zamora, Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007

28

Registro de fecundación in vitro e inyección espermática intracitoplasmática de la Sociedad Española de Fertilidad de los años 2010 y 2011

Prados, Fernando, Vidal, Ester, Hernández, Juana, Marqueta, Javier, Herrero, Julio, Cabello, Yolanda, Santos, María J. de los, Buxaderas, Rosario, Segura, Ana, Zamora, Sandra, de Andrés, Montserrat, C

Journal:

Medicina Reproductiva y Embriología Clínica

Year:

2014

File:

PDF, 615 KB

2014

29

Toxicologically Relevant Aldehydes Produced during Frying Process are Trapped by Food Phenolics

Zamora, Rosario, Aguilar, Isabel, Granvogl, Michael, Hidalgo, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 484 KB

english, 2016

30

Determinación de tasa de adenomas desapercibidos en pacientes con riesgo promedio de cáncer colorrectal con preparación intestinal inadecuada

Zamora Morales, Mariana, Zárate Guzmán, Ángel Mario, García Guerrero, Víctor Antonio, Corral Medina, Adalberto, Valdés Lias, Rosario

Journal:

Year:

2016

File:

PDF, 401 KB

2016

31

Carbonyl-phenol adducts – An alternative sink for reactive and potentially toxic lipid oxidation products

Zamora, Rosario, Hidalgo, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 407 KB

english, 2018

32

Effect of β-sitosterol in the antioxidative activity of oxidized lipid–amine reaction products

Francisco J. Hidalgo, M. Mercedes León, Rosario Zamora

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 348 KB

english, 2009

33

Antioxidative Activity of Pyrrole, Imidazole, Dihydropyridine, and Pyridinium Salt Derivatives Produced in Oxidized Lipid/Amino Acid Browning Reactions

Alaiz, Manuel, Zamora, Rosario, Hidalgo, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 424 KB

english, 1996

34

Stereoselective Synthesis of Trifluoromethylated Compounds: Nucleophilic Addition of Formaldehyde N , N -Dialkylhydrazones to Trifluoromethyl Ketones

Pareja, Carmen, Martín-Zamora, Eloísa, Fernández, Rosario, Lassaletta, José M.

Journal:

Journal of Organic Chemistry

Year:

1999

Language:

english

File:

PDF, 111 KB

english, 1999

35

Feed-Back Inhibition of Oxidative Stress by Oxidized Lipid/Amino Acid Reaction Products †

Zamora, Rosario, Alaiz, Manuel, Hidalgo, Francisco J.

Journal:

Year:

1997

Language:

english

File:

PDF, 358 KB

english, 1997

36

Registro de inseminaciones intrauterinas (conyugales y de donante) de la Sociedad Española de Fertilidad. Años 2010 y 2011

Zamora, Sandra, de Andrés, Montserrat, Herrero, Julio, Cabello, Yolanda, Prados, Fernando, Vidal, Ester, Hernández, Juana, Marqueta, Javier, de los Santos, María J., Buxaderas, Rosario, Segura, Ana, C

Journal:

Medicina Reproductiva y Embriología Clínica

Year:

2014

File:

PDF, 514 KB

2014

37

Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures

Zamora, Rosario, Alcón, Esmeralda, Hidalgo, Francisco J.

Journal:

Year:

2013

Language:

english

File:

PDF, 427 KB

english, 2013

38

Strecker-type Degradation of Phenylalanine by Methyl 9,10-Epoxy-13-oxo-11-octadecenoate and Methyl 12,13-Epoxy-9-oxo-11-octadecenoate

Zamora, Rosario, Gallardo, Emerenciana, Navarro, José L., Hidalgo, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 88 KB

english, 2005

39

2-Alkylpyrrole Formation from 4,5-Epoxy-2-alkenals

Zamora, Rosario, Hidalgo, Francisco J.

Journal:

Chemical Research in Toxicology

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

40

ChemInform Abstract: Stereoselective Synthesis of Trifluoromethylated Compounds: Nucleophilic Addition of Formaldehyde N,N-Dialkylhydrazones to Trifluoromethyl Ketones.

Carmen Pareja, Eloisa Martin-Zamora, Rosario Fernandez, Jose M. Lassaletta

Journal:

Year:

2000

File:

PDF, 36 KB

2000

41

ChemInform Abstract: Synthesis of α-Hydroxyhydrazones from Aldehydes.

Rosario Fernandez, Eloisa Martin-Zamora, Carmen Pareja, Manuel Alcarazo, Jesus Martin, Jose M. Lassaletta

Journal:

Year:

2001

File:

PDF, 35 KB

2001

42

Effect of the Pyrrole Polymerization Mechanism on the Antioxidative Activity of Nonenzymatic Browning Reactions

Hidalgo, Francisco J., Nogales, Fátima, Zamora, Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 101 KB

english, 2003

43

Dual Organocatalytic Activation of Isatins and Formaldehyde tert -Butyl Hydrazone: Asymmetric Synthesis of Functionalized 3-Hydroxy-2-oxindoles

Monge, David, Crespo-Peña, Ana M., Martín-Zamora, Eloísa, Álvarez, Eleuterio, Fernández, Rosario, Lassaletta, José M.

Journal:

Chemistry - A European Journal

Year:

2013

Language:

english

File:

PDF, 332 KB

english, 2013

44

Comparative fluorescence properties of lipoxygenases

Macías, Pedro, Zamora, Rosario, Carmen Pinto, M., Gutiérrez-Merino, Carlos

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1988

Language:

english

File:

PDF, 588 KB

english, 1988

45

Strecker-type Degradation Produced by the Lipid Oxidation Products 4,5-Epoxy-2-Alkenals

Hidalgo, Francisco J., Zamora, Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 99 KB

english, 2004

46

Methyl Linoleate Oxidation in the Presence of Bovine Serum Albumin

Hidalgo, Francisco J., Zamora, Rosario

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 74 KB

english, 2002

47

Chemical Conversion of α-Amino Acids into α-Keto Acids by 4,5-Epoxy-2-decenal

Zamora, Rosario, Navarro, José L., Gallardo, Emerenciana, Hidalgo, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 72 KB

english, 2006

48

Eating Behavior and Energy and Nutrient Intake in Overweight/Obese and Normal-Weight Spanish Elderly

Ortega, Rosa M, Redondo, Rosario, Zamora, Mar&iacute, a J, L&oacute, pez-Sobaler, Ana M, Andr&eacute, s, Pedro

Journal:

Annals of Nutrition & Metabolism

Year:

1995

File:

PDF, 1.23 MB

1995

49

Structural characteristics that determine the inhibitory role of phenolic compounds on 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) formation

Salazar, Ricardo, Arámbula-Villa, Gerónimo, Hidalgo, Francisco J., Zamora, Rosario

Journal:

Year:

2014

Language:

english

File:

PDF, 770 KB

english, 2014

50

Intermediate role of α-keto acids in the formation of Strecker aldehydes

Hidalgo, Francisco J., Delgado, Rosa M., Zamora, Rosario

Journal:

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

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